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Increasing Health & Opportunity for All: An Interview with Terry Mason, MD
https://www.youtube.com/watch?v=F5HaCGLYR9I Below is the edited transcript of the video above: Ocean Robbins: I am so excited for this conversation with Dr. Terry Mason. We’re going to be looking at...
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What You Eat Can Impact Climate Change! See 9 Foods That Harm the Planet and...
If there’s one common problem that every inhabitant of the Earth is currently facing, it’s climate change. Those two words sound innocent enough: “climate change.” And maybe that’s part of the problem;...
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IGF-1: The Growth Hormone That Can Fuel Cancer
Short for insulin-like growth factor 1, IGF-1 is a hormone that helps control the growth and development of organs, muscles, and tissues in the body. IGF-1 also has a hand in controlling glucose...
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Transform School Meals to Nourish Kids and Create Opportunities for Farmers
By Kari Hamerschlag • Originally published on Calmatters.org As California’s schools prepared to reopen earlier this year, protecting children’s health should have been a top priority. One surprising...
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Does Science Support the Blood Type Diet?
In the 17th century, the European medical world was abuzz with the possibility that blood could be transfused from one organism to another. The British had done some dog-to-dog transfusions, and their...
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The Truth About Nitrates and Nitrites in Your Food & Water
In his really long poem, The Rime of the Ancient Mariner, Samuel Taylor Coleridge tells the story of a crusty old sailor who forces a wedding guest to listen to his awful tale of being stuck at sea,...
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Is Bone Broth Good for You?
Bone broth has become a popular health trend over the years. Countless blogs, media outlets, and health influencers tout its many presumed health benefits. And marketing claims for bone broth call it a...
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The Carnivore Diet: What the Research Really Says About its Impact on People...
Do you believe that whole foods are healthier than processed ones? Do you think that our modern industrialized diet, full of sugar and white flour, is contributing to high rates of chronic disease? Are...
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Changing Lives Through Compassion: The Gentle Barn’s Extraordinary Mission...
Most of our meat, dairy, and eggs come from Concentrated Animal Feeding Operations (or CAFOs) that don’t have a reputation for treating animals especially well. In the United States, the Animal Welfare...
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The Surprising Truth About Antibiotics, Factory Farms, and Food Recalls
When I was three months old, I came down with a high fever. Up until that point, I had subsisted entirely on breast milk. But although I lived in a relatively unpolluted environment, I’d picked up...
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Is Wheat Healthy? Examining the Pros and Cons of Wheat
For thousands of years, wheat has played a crucial role in the global food supply. Through planting and selection for desired traits, farmers in the Fertile Crescent turned wild grasses into reliable...
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Does Processed Meat Cause Colorectal Cancer — and Are Plant-Based...
I imagine that our ancient ancestors celebrated when they discovered that cooking, drying, and salting meat made it last longer, taste better, and reduce the probability that it could poison them....
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